The Wood Roaster
About The Wood Roaster
Kim Loupis grew up watching his father run a wholesale fruit and vegetable business. Hard work, traditional service, and strong relationships shaped how he'd build his own. The Wood Roaster began as a small Sydney café called il espresso. Customers wanted something with real character, so in 2009 Kim started roasting with wood for his own stores. Years of research and a custom-built roaster followed. He expanded into wholesale and contract roasting in 2011, then rebranded as The Wood Roaster in 2012. The roastery now runs from Marrickville on sustainably sourced ironbark timber. Single-origin coffees and blends are on offer, roasted with wood.
Current deals
33% off for a limited time
Get this deal →Subscriptions
Save 5% with a subscription
Subscribe & Save
Bean-o-Metre
Awards
Award WinnerThe Wood Roaster has been recognised at the Golden Bean Awards with 24 awards across 2021 and 2025. Their collection includes 9 Silver, 15 Bronze medals across 2021 and 2025.
2025
2024
2022
2021
Products(15)
Go Nuts
Subscribe: $51(save 5%)
Honeycomb, Orange, Milk Chocolate Roast Level: Medium Origin: PNG - Colombia - Rwanda - Ethiopia Process: Washed, Natural Dose: 22g Yield: 42-46ml Tim
Buy →The Calm Before The Storm
Subscribe: $53(save 5%)
Rasin, Dried Apricot, Clove Roast level: Dark Origin: PNG - Colombia - India - Burundi - Ethiopia - Kenya Process: Washed, Natural Dose: 22g Yield: 34
Buy →Choc Berry
Subscribe: $53(save 5%)
Belgian Chocolate, Blueberry, Blackberry Roast level: Light - Medium Origin: Ethiopia - Colombia Process: Washed, Natural Dose: 22g Yield: 40-44ml Tim
Buy →Olivia
Subscribe: $53(save 5%)
Toffee, Blackcurrant, Dark chocolate Roast Level: Medium Origin: Guatemala - Ethiopia - Burundi Process: Washed, Natural Dose: 22g Yield: 38-42 ml Tim
Buy →Brazil Single Origin
Subscribe: $55(save 5%)
Caramel, Roasted Nuts & Spice Altitude: 900 - 1200 MASL Species: Arabica Dose: 22g Yield: 44-48ml Time: 25-30 sec Scores: Aroma 6 Acidity 4 Body 8 Fla
Buy →Ethiopia Single Origin
Subscribe: $55(save 5%)
Fruity, Floral Altitude: 1500 - 2200 MASL Species: Arabica Dose: 22g Yield: 44-48ml Time: 25-30 sec Scores: Aroma 7 Acidity 8 Body 6 Flavour 7 Afterta
Buy →Colombia Single Origin
Subscribe: $56(save 5%)
Chocolate, Fruit, Nuts Altitude: 900 - 1600 MASL Species: Arabica Dose: 22g Yield: 44-48ml Time: 25-30 sec Scores: Aroma 6 Acidity 4 Body 8 Flavour 6
Buy →Organic Blend
Subscribe: $59(save 5%)
Chocolate, Caramel, Hazelnut Roast Level: Dark Region: Tomila, Colombia Altitude: 1600–2000 MASL Species: Arabica Process: Washed Dose: 22g Yield: 38-
Buy →Caffé Classico
Subscribe: $61(save 5%)
Cherry Torte, Dark Chocolate Ganache Roast Level: Dark Region: Brazil, Ethiopia Altitude: 1100–2100 MASL Species: Arabica Process: Washed, Natural Dos
Buy →Swiss Water Decaf
Subscribe: $61(save 5%)
Honey, Cocoa, Walnut, Blackberry The cup: 80+ Region: Central America, Central Africa Altitude: 900–2000 MASL Species: Arabica Process: Swiss water An
Buy →Lex Blend
Subscribe: $64(save 5%)
Melon, Passionfruit, Pineapple, Guava, Berries The cup: 90+ Region: Central America, Central Africa Altitude: 1000-2100 MASL Species: Arabica Process
Buy →Winter Reserve Coffee Blend
Subscribe: $71(save 5%)
Cinnamon, Nougat, Dark chocolate, Black plum Roast Level: Medium Region: Colombia Altitude: 1600–2100 MASL Species: Arabica Process: Washed, Honey, co
Buy →Brazil Esperanca Farm Coffee
Subscribe: $76(save 5%)
Hazelnut praline, Green apple, Milk chocolate Roast Level: Light-medium Region: Cerrado Mineiro Altitude: 1100-1250 masl Varietal: Red Catuai Process
Buy →Ethiopia Raro Filter Roast
Subscribe: $79(save 5%)
Orange Marmalade, Black Tea, Lemon-Lime Zest Roast Level: Filter Region: Uraga, Guji Altitude: 1750 masl Varietal: Wolisho, dega Process: Washed Dose
Buy →Ethiopia Raro Coffee
Subscribe: $79(save 5%)
Orange Marmalade, Black Tea, Lemon-Lime Zest Roast Level: Light Region: Uraga, Guji Altitude: 2150 masl Varietal: Wolisho, dega Process: Washed Dose
Buy →