Pod and Parcel

A modern and bright tasting blend, Fasoli brings together arabica beans from three different countries to provide the perfect balance of flavours. You’ll notice notes of dark fruit such as plum and be

Bancroft is sourced from carefully selected microlot across Nascer Do Sol, Brazil and Java, Indonesia. The body and finish of this coffee are owed to the blend’s Brazilian origin, where you’ll pick up

Munro is one of our darkest blends, ideal for milk-based coffee drinkers. Strong and easy to use, its Nicaraguan arabica offers a mild acidity and thick body through rich notes of chocolate and hazeln

Florentino was made for the latte and flat-white lovers. How is it different from the rest? For one, it contains Robusta, around 70%, to help cut through milk. Not just any robusta, mind you, through

Bezzera is the latest edition to the Pod & Parcel lineup and our darkest, most intense coffee to date. Named after Luigi Bezzera, inventor of the espresso machine, Bezzera brings together premium

Bold, exotic, seductive. Calexte was created for one purpose: to bring you back wanting more. Resulting from its Colombian origins, the body consists of delicate notes of dark toffee and a tinge of ca

The beauty of single origins is their story. Huehuetenango (pronounced way-way-teh-nan-go) is no exception. This coffee hails from a group of microlots called the Cooperativa Todosanterita, located in

Our signature decaf is a single origin arabica sourced from the Sidamo Province, an area popular for its fruity coffee, in the South East of Ethiopia. In a colourful complement of flavours, the bright

Introducing our newest single origin sourced from the Mbeya region, one of the largest arabica coffee growing areas in Tanzania. Unlike the traditional heavy-bodied, chocolatey coffee the country is c

Introducing Tarrazú (pronounced tar-ah-zoo), a coffee often referred to as 'classically complete'. A full body, high acidity, delicate aroma and clean notes of cacao, cherry and brown sugar make it id