Pod and Parcel
About Pod and Parcel
Most coffee pods taste burnt and bitter. Pod & Parcel set out to fix that. They roast specialty-grade arabica in Brunswick, Melbourne. Then they pack it into Nespresso Original Line-compatible pods. Each capsule breaks down in around 90 days. The pods release up to 75% less CO2 in production than aluminium. That matters when 3 million pods hit Australian landfill every day. Family-owned and operated in Australia, Pod & Parcel has earned a 4.82 rating across 5,567 reviews. Subscribe to save 15% on all pods. Free shipping runs on orders over $75, backed by a 100% money-back guarantee.
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View subscription →Products(10)
Bezzera
Bezzera is the latest edition to the Pod & Parcel lineup and our darkest, most intense coffee to date. Named after Luigi Bezzera, inventor of the espresso machine, Bezzera brings together premium
Buy →Calexte
Bold, exotic, seductive. Calexte was created for one purpose: to bring you back wanting more. Resulting from its Colombian origins, the body consists of delicate notes of dark toffee and a tinge of ca
Buy →Fasoli
A modern and bright tasting blend, Fasoli brings together arabica beans from three different countries to provide the perfect balance of flavours. You’ll notice notes of dark fruit such as plum and be
Buy →Bancroft
Bancroft is sourced from carefully selected microlot across Nascer Do Sol, Brazil and Java, Indonesia. The body and finish of this coffee are owed to the blend’s Brazilian origin, where you’ll pick up
Buy →Florentino
Florentino was made for the latte and flat-white lovers. How is it different from the rest? For one, it contains Robusta, around 70%, to help cut through milk. Not just any robusta, mind you, through
Buy →Munro
Munro is one of our darkest blends, ideal for milk-based coffee drinkers. Strong and easy to use, its Nicaraguan arabica offers a mild acidity and thick body through rich notes of chocolate and hazeln
Buy →Peruvian Decaf
Our signature decaf is a single origin arabica sourced from the Sidamo Province, an area popular for its fruity coffee, in the South East of Ethiopia. In a colourful complement of flavours, the bright
Buy →Tarrazú
Introducing Tarrazú (pronounced tar-ah-zoo), a coffee often referred to as 'classically complete'. A full body, high acidity, delicate aroma and clean notes of cacao, cherry and brown sugar make it id
Buy →Huehuetenango
The beauty of single origins is their story. Huehuetenango (pronounced way-way-teh-nan-go) is no exception. This coffee hails from a group of microlots called the Cooperativa Todosanterita, located in
Buy →Mbeya
Introducing our newest single origin sourced from the Mbeya region, one of the largest arabica coffee growing areas in Tanzania. Unlike the traditional heavy-bodied, chocolatey coffee the country is c
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