Direct Coffee

Smooth mouthfeel with hazelnut, cocoa and apple Producer: 14 small-scale farmers Varietal: Caturra & Colombia Processing: Washed We’re super proud and

Stewed Plum & Citrus, Peanut Butter with Vanilla Malt & Milk Chocolate Roast Profile: Espresso Recommended Recipe: Dose 20g, Yield 42-45g, Time 27-32

Roasted Macadamia, Dark Chocolate & Amaretto with a Caramel & Cocoa Finish Roast Profile: Espresso Recommended Recipe: Dose 20g, Yield 42-45g, Time 27

Dark Chocolate, Grapes, Baked Apple, Raisin Producer: Various smallholders This coffee comes from the Chelchele washing station, in the village of Che

Cherry, Blackcurrant & Chocolate Process: Natural Components: 67% Ethiopia Anferara (Heirloom, Natural)

Banana Bread, Toffee, Orange Grown by a group of small-scale producers around Gigante in Huila, on the western flank of Colombia’s Eastern Cordillera

Stewed Apple, Spiced Orange, Berry Compote, Brown Sugar Winter Inferno is Padre's seasonal omni blend, built to hold its own as espresso, shine throug

Mango, Caramel, Cacao A natural-process Ethiopian from the Halo Beriti washing station in Gedeb

Red Apple, Chocolate, Guava Producer: Luis Pedro Zelaya Aguirre Chuito Farm is overseen by fourth-generation producer Luis Pedro Zelaya Aguirre, a mul

Fig, Chocolate Ganache, Cherry Liqueur Producer: The Vindas Family Altos del Abejonal is a highly regarded micro-mill and farm in San Pablo de León Co

Bergamot tea, cinnamon spice, vanilla, apricot Producer: Smallholder farmers, Mwito Washing Station (Rwanda Trading Company) Mwito is the most remote

Mandarin, Dried Cranberries, Lavender Maria Belen Diaz has been immersed in coffee her whole life as the daughter of a grower, and has produced specia

Cherry, Lemongrass, Cooked Apple & Milk Chocolate Roast Profile: Espresso Recommended Recipe: Dose 20g, Yield 50g, Brew time 23-30 seconds, Water temp

Blackberry, Papaya, Lemongrass, Caramel Producer: Baragwi Farmers Cooperative Society Grown on the fertile slopes of Mt

Plump & Jammy with notes of Prunes, Red Apple, Brown Sugar Producer: Local producers Varietal: Caturra, Bourbon, Catuai Processing: Fully Washed Altit

Peach Pie, Vanilla, Lime Producer: Various smallholder FCS members Ichuga is one of five factories run by the Kiama Farmer Cooperative Society in Nyer

Bold citrus peel, herbaceous notes, nutty sweetness Producer: Carlos Landaverde Carlos has spent eight years in the coffee industry, six of them focus

Blackcurrant, Apricot, Brown Sugar Producer: Kibugu Farmers Cooperative Society smallholder members Gicherori factory opened in 1997 and is run by the

Blueberry, Mandarin, Milk chocolate This lot comes from the Chelchele washing station in Yirgacheffe, which sources cherries from hundreds of local sm

Turkish Delight, Guava, Pineapple An Excelso-grade natural from Las Moras with a distinctly exotic profile

Vanilla, Toffee, Star Fruit Producer: Luis Anibal Calderon A natural-process lot from celebrated Huila producer Luis Anibal Calderon, whose meticulous

Citrus, Lime, Dragonfruit Thunguri Wet Mill sits within the Kibirigwi Farmers’ Cooperative Society in Kirinyaga County, one of several mills serving t

Citrus, Lime, Dragonfruit Thunguri Wet Mill sits within the Kibirigwi Farmers’ Cooperative Society in Kirinyaga County, one of several mills serving t

Milk chocolate, caramel, & stone fruit Producer: The Silva Family Varietal: Red Bourbon Processing: Washed Altitude: 1450–1675 masl About: Finca La Si

Blackcurrant, berries, dried fruit, brown sugar Producer: 1800 Smallholder Varietal: Batian, SL28, SL34, Ruiru 11 Processing: Washed Altitude: 1740 MA

Blackcurrant, berries, dried fruit, brown sugar Producer: 1800 Smallholder Varietal: Batian, SL28, SL34, Ruiru 11 Processing: Washed Altitude: 1740 MA

Pineapple Puree, Strawberry, Chocolate Ganache Producer: Catur Coffee Company & Karana Global This lot is a joint effort between two Indonesian produc

Stone Fruits, Caramel, Citrus, Chocolate & Floral Gaitania sits in the Planadas region of Tolima, where volcanic soils and high mountain terrain provi

Stone Fruits, Caramel, Citrus, Chocolate & Floral Gaitania sits in the Planadas region of Tolima, where volcanic soils and high mountain terrain provi

Peach and melon with a sweet, floral finish Producer: Edward Sandoval Canta Ranas is grown by Edward Sandoval in Santa Isabel, in Colombia's Tolima re

Cooked peach, Blood orange, Molasses The Kii factory is operated by the Rungeto Farmers Cooperative Society, which also runs the Karimikui and Kiangoi

Candy floss, Peach, Cherries Producer: Willyan Rojas Zambrano This lot comes from La Montañita farm in Pitalito, Huila, where Willyan and his wife Mar

Passionfruit, Vanilla Bean Ice Cream Grown by the Cooperativa Chicoj in the lush Alta Verapaz highlands, this natural lot is all tropical exuberance —

Honey, apricot, & spice Producer: Olman Valladarez Varietal: Maracaturra Processing: Washed Altitude: 1650 MASL About: Finca Bue n o s A ire s , nestl

Honey, Stonefruit, Dried Apricot, Mandarin, Delicate Floral aroma Producer: Gigesa Processing: Washed Altitude: 2100 MASL This lot is sourced from Gig

Dark berries, Blackberries, Purple grapes, Lime citrus, light rum Producer: Adorsi Processing: Natural Altitude: 2100 MASL This exceptional natural-pr

Dark berries, Blackberries, Purple grapes, Lime citrus, light rum Producer: Adorsi Processing: Natural Altitude: 2100 MASL This exceptional natural-pr

Expect raspberry, guava and sherbet

Hazelnut, Peach, Brown Sugar, Milk Chocolate Producer: Sitio Belem (Dulce) Processing: Natural Altitude: 1100–1200 MASL Sitio Belem is a family farm i

Hazelnut, Peach, Brown Sugar, Milk Chocolate Producer: Sitio Belem (Dulce) Processing: Natural Altitude: 1100–1200 MASL Sitio Belem is a family farm i

Grilled Pineapple, Violet, Blood Orange, Panela Producer: Carlos & Felipe Arcila Grown by Felipe Arcila at the Jardines del Eden farm in Quindio, this

Rose, Stewed Apricots, Mandarin, Vanilla, Strawberries Producer: Hartmann Processing: Natural – Intrinsic Cherry Process Altitude: 1600 MASL This Geis

Melon, white grape, honey Producer: Rigoberto Herrera & Luis Varietal: Gesha Processing: Honey Altitude: 17000 - 2000 MASL 'Cerro Azul’ is the most fa

Melon, White Grape, Honey Producer: Rigoberto Herrera & Luis Varietal: Gesha Processing: Honey Altitude: 1700 - 2000 MASL Colombia Cerro Azul Honey Ge