Sipping Duck
About Sipping Duck
Sipping Duck started in late 2012, when Erik Ruelin and Fiorella bought a sample roaster to learn the craft. They roasted on Saturday mornings before wood-fired BBQs with friends, talking ideas and playing business. Their first stockist was a small Palm Cove supermarket selling 75g bags to tourists. Within two months they put their combined savings into a roaster and a coffee machine. Today the roastery is family-run in Cairns, now owned by Fi and Lance. Erik moved on after seven years and remains a friend and founder. They source high-altitude, single-origin beans, roast weekly in small batches, and pack and grind to order. You'll find them at cafés in Stratford and Bungalow.
Current deals
Free shipping on orders over $130
Get this deal →Bean-o-Metre
Awards
Award WinnerSipping Duck has been recognised at the Golden Bean Awards with 2 awards in 2021. Their collection includes 2 Bronze medals in 2021. Awarded in Alternative Milk.
2021
Products(7)
Flight Mode
Kenya + PNG. Blackberry and blueberry tones with notes of biscuit and toffee. Silky, creamy finish.
Buy →Frank’s Blend
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Buy →Queensland Coffee
Clean and mellow with soft nutty flavours. As a black coffee it’s fruity with subtle citrus. As a white coffee, it displays caramel and milk chocolate to finish. Light body, must be brewed using a gen
Buy →House Blend
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Buy →Instant Coffee “Bludger’s Edition”
Specialty grade, Arabica. Packaged in glass jar.
Buy →India Single Origin
Medium roast Profile: big body with a creamy, almost buttery texture. Versatile – tasting just as good black as it does with milk. Citrus acidity. Earthy with notes of cocoa and hazelnut finish.
Buy →