Sensory Lab
About Sensory Lab
Sensory Lab started in 2009 with a question: what actually makes the perfect cup? The answer was to hand drinkers the controls — walking them through origins, blends and processes until the coffee fit the person. That thinking still runs the roastery today. Beans are sourced from producers Sensory Lab knows directly, then roasted to precision in Port Melbourne. Every variable is measured and refined, because good coffee is equal parts science and craft. Roasting happens fresh to order, so nothing lingers. The range includes organic options. 30,000 customers have followed along, at a 4.8-star rating. If you want the science-and-craft version of your daily cup, this is it.
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Products(5)
Sans Decaf Espresso Blend
Chocolate, Honey & Nougat Country: Latin America Region: Various Small Producers Cultivar: Various Processing: Swiss Water Process
Buy →Santo Organic Espresso Blend
$42–$64
Stone Fruit & Caramel Country: Ethiopia, Honduras Region: West Guji, Santa Barbara Processing: Washed Filter Recipe: Dose: 12g Yield: 200ml Time: 2-2½
Buy →Stellar Espresso Blend
Chocolate, Butterscotch & Praline Country: 60% Brazil, 40% Colombia Region: Sao Paulo, Huila Department Cultivar: Red Bourbon, Caturra, Colombia, Cast
Buy →