Loggerhead Coffee Co
About Loggerhead Coffee Co
It started next door. Loggerhead's first blend, Welcome to the Jungle, was roasted for a neighbouring café, 212 Blu in Newtown. From there came more cafés, bars, coffees and a loyal community. Founded in Sydney in 2016, the brand draws on the spirit of 90s and early-2000s longboard surf events: community, adventure, competition and fun. Today Loggerhead roasts small batches across two machines, the Loring S70 for blends and the Probat P25 for single origins. Beans come from Ethiopia, Burundi, Costa Rica and Rwanda, bought through brokers they trust and admire, with fair pay for farmers.
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Products(18)
Dark Forest | Blend
$18–$60
Dark Chocolate • Cherry Ripe • Roasted Nuts Brew Recommendation: Excellent for traditional espresso, lattes, and flat whites
Buy →Coastal | Blend
$18–$65
Sweet • Floral • Hints of Berries Brew Recommendation: Ideal for filter brewing and delicate espresso extractions
Buy →Joi Cafe | Costa Rica | Natural
$23–$80
Tropical Fruit • Floral • Full Body Brew Recommendation: Excellent for pour over filter, cold brew, or immersive methods Espresso 22g in 44g out in 27
Buy →Butegana | Burundi | Natural
$23–$80
Black Forest Cake • Cherry Ripe • Dark Chocolate • Winey Finish Brewing Suggestions Espresso 22g in 44g out in 27-30 sec Filter 1g coffee: 17g water
Buy →Gahahe | Burundi | Washed
$23–$80
Golden Raisin • Apricot • Brown Sugar • Black Tea Brew Recommendation: Ideal for pour-over or modern espresso
Buy →Jungle | Blend
Milk Chocolate • Caramel • Biscuit Brew Recommendation: Designed for espresso and milk-based drinks
Buy →Decaf | Colombia
Big body, Caramelised Fruits, soft acidity Brewing Suggestions: Espresso 22g in 44g out in 27-30 sec Filter 1g coffee: 17g water
Buy →Wudesa | Ethiopia | Washed
Jasmine • Honey • Clean Finish Brew Recommendation: Suited to pour-over, batch brew, or light espresso
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