Grand'Cru Coffee
About Grand'Cru Coffee
In 2011, Sam founded Grand'Cru Coffee with one clear goal. He wanted a place to bring coffee people together — to share knowledge, stories and cracking cups of specialty coffee. Today Grand'Cru roasts in Chatswood, in the heart of Sydney's North Shore. They roast single-origin coffees and blends, backed by over 50 years of roasting experience. The business is 100% Australian owned and privately run, with no shareholders to please. Sustainability is part of the craft, from unbleached recycled cartons to recyclable takeaway cups. The mission hasn't changed: connect people with great coffee, and share the knowledge that comes with it. For drinkers who want specialty coffee with a story behind it, this is a good place to start.
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G.O.A.T. Blend
Our G.O.A.T. espresso blend showcases caramel and butter on the nose, with a clean cherry ripe aftertaste. It’s a medium-bodied coffee with a light & fluffy mouthfeel. At higher brew ratios, the c
Buy →Southern Blend
Our Southern specialty espresso blend is a dark, focused and smooth espresso inspired by traditional southern Italian flavours. It consists of a thoughtful blend of coffee from Brazil, India and Colom
Buy →Amalfi Blend
Presenting Amalfi, an espresso blend where Brazil, Colombia, and Ethiopia unite. This medium roast yields a clean, satisfying cup, imbued with rich milk chocolate, bright apricot hints, and the classi
Buy →Phantom Blend
Our Phantom espresso blend unveils a lively acidity, complemented by rich apricot and berry flavours. It’s notably chocolatey medium body adds a rich and luxurious layer that perfectly complements its
Buy →Peru, San Ignacio Decaf
This is a heavy-bodied decaffeinated coffee from San Ignacio in the heart of the Cajamarca District – an area known for its exceptional coffees in Peru. The Water Decaffeination Process creates a clea
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