No Label Coffee
About No Label Coffee
Most coffee passes through a chain of middlemen before it reaches your cup. No Label cut them out. They buy directly from a family farming co-operative on Tanna Island, Vanuatu, where coffee grows in volcanic soil on the slopes of Mount Yasur. The farmers know where their coffee goes. No Label knows who grew it. And you know your money lands back in the community that earned it. Farmers there earn up to three times the commodity market price, and every bag is fully traceable to origin. The coffee is small-batch roasted in Mona Vale, Sydney. In their words: "Straight from the farm. No labels, no middlemen." Start with the Single Origin Vanuatu, or the Harvest Blend, their bestseller.
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