Loma Coffee
About Loma Coffee
Dan and Nikki had already left a mark on Australia’s café culture. They turned the Bay Leaf Café in Byron Bay into what they describe as a beloved community hub. Then they saw an opportunity to connect hospitality and specialty coffee, and Loma was born. Today Loma roasts in Byron Bay for both wholesale and retail. Everything is small batch and roasted to order, usually shipped within 48 hours of roasting. Kyle runs things day to day as general manager. The founders’ own words sum it up: “We’re drawn to good humans — people who value quality, fairness, and fun.” That care runs through the sourcing. Loma buys direct-trade, ethically sourced coffee, including from Colombia and Ethiopia, and works with a group of seven farmers in southern Huila. Their stated mission is coffee that is “ethical, sustainable, and full of character”.
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