Grace & Taylor
About Grace & Taylor
Before Grace & Taylor was a roastery, it was two mates chasing better coffee. Matt Troughton had spent years behind espresso machines and on competition stages, winning the QLD Barista Championship. Keith Klein grew up helping his parents run a mobile coffee cart in northern NSW. In 2014 they started roasting wherever they could borrow a drum, delivering beans from the back of a van. The name comes from Matt’s kids’ middle names, Grace and Taylor, a reminder to keep the business personal. Today they roast small batches on a Probat in St Peters, Sydney’s inner west. Coffee is roasted to order and dispatched on Tuesdays. Beans come through a small group of trusted importers with long-term relationships with producers in Burundi, Rwanda, Colombia, Timor Leste and Mexico. As they put it: “No jargon. No fuss. Just coffee you love to drink.”
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Products(7)
Graceland Blend
Berries and black tea, turning to strawberry ice-cream with milk
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