Folks Coffee
About Folks Coffee
The Folk Roaster started with a problem, not a business plan. Founder Leihn was constantly tired. Cup after cup just to stay functional, yet the more coffee, the worse the focus. That contradiction led to a deeper look at energy, caffeine metabolism, and what separates real clarity from shallow stimulation. Ten months of controlled trials followed before the first release, the Saturday Light Roast. Today the coffee is roasted in Parkes, NSW. It is 100% specialty grade, whole bean, sourced for cleaner flavour, gentler acidity, and steadier energy. Single-origin, blends and Australian microlots all feature. The ethos is simple. Beans and knowledge that support performance, so home baristas brew coffee that works with the body rather than against it.
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Bean-o-Metre
Awards
Award WinnerFolks Coffee has been recognised at the Golden Bean Awards with 8 awards across 2024 and 2025. Their collection includes 8 Bronze medals across 2024 and 2025.
2025
2024
Products(7)
Decaf Whole Bean Single 'O' Mexico
Subscribe: $31(save 20%)
Milk chocolate, hazelnut, toffee Origin: Single-origin Mexico Weight Options: 250g, 500g Bean Type: Specialty-grade whole bean, decaffeinated Freshnes
Buy →Colombia Single Origin
Subscribe: $54(save 20%)
Caramel, milk chocolate, spice Origin: Single origin - Colombia, highland farm-sourced Processing Method: Washed (clean cup, structured acidity) Weigh
Buy →The Stamp Blend
Subscribe: $54(save 20%)
Dark chocolate, raspberry Blend Profile: Balanced blend selected for consistency across espresso and filter Weight Options: 250g, 500g, 1kg Bean Type
Buy →Before Dawn - Dark Aussie Microlot
$68–$72
Dark chocolate, roasted macadamia Origin: Single origin - Australian microlot, Far North Queensland Rarity: Limited microlot supply - not always avail
Buy →Saturday Light Roast
Subscribe: $58(save 20%)
Milk chocolate, hazelnut, macadamia Weight Options: 250g, 500g, 1kg Bean Type: Specialty-grade whole bean Freshness: Roasted to order, dispatched with
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