Mighty Wonders
About Mighty Wonders
Willy Goh left a pharmacy career to chase coffee. He learned the craft under Peter Wolff, an early pioneer of Brisbane's roasting scene, and rose to head roaster at Wolff Coffee Roasters. In April 2019 he started his own Brisbane roastery: Mighty Wonders. It roasts specialty-grade coffee with a clear aim, to leave a lasting impression with distinct notes in every cup. The results have been recognised. The Drunken Warrior blend won Gold at the 2022 Melbourne Royal Australian International Coffee Awards and a Superior Taste Award in 2024, after earlier Silver at the 2019 Golden Bean Awards. Willy's line sums it up: life is too short to drink ordinary coffee.
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Mighty Wonders has been recognised at the Golden Bean Awards with 2 awards in 2021. Their collection includes 2 Bronze medals in 2021. Awarded in Milk-Based.
2021
Products(6)
Mighty Warrior
Our Customer’s Favourite Daily Brew The inspiration The Mighty Warrior coffee blend is a reflection of our personal journey and passion. It all began with a vision of crafting a coffee that embo
Buy →Mighty Decaf
Swiss Mountain Water Processed Our Mighty Decaf stands out for its caffeine extraction method, utilising the Swiss mountain water process, which removes 99.9% of caffeine from the coffee bean. After t
Buy →Coffee Le Noir
Inspired by French Elegance As we brainstorm into crafting our specialty coffee collection, we could not resist the allure of a rich, dark roast. While our usual blends tend towards the lighter and me
Buy →Drunken Warrior
Superior Taste Award Coffee The inspiration Drunken Warrior is a labour of love, ignited by our passion to make Rum-aged beans accessible. This unique specialty blend was born from the challenge of ta
Buy →Colombia Rum Aged
Our Favourite Rum-Aged Coffee What Makes This Coffee Special? We have been on the lookout for a new producer to continue our beloved rum-aged coffee after our previous supplier stopped production. The
Buy →Mighty Fruits
In Espresso: Blueberry, Lilac, Jasmine, Lemonade With Milk: Milk Chocolate, Almond, layered with Earl Grey Tea notes Recommended Espresso Recipe: 20g
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