Constance Coffee

Single Origin Roaster’s Choice Want delicious fresh coffee? Our team roasts a selection of single origins for espresso or filter each week, let us choose something delicious and fresh for you! S

Harosema Ethiopia raisin apricot milk chocolate This is our first year buying Harosema, but our fifth buying from Gizaw Washing Station, in the Hambela Wamena, we bought this coffee primarily as part

Bela Vista Brazil black forest cake mandarin candy floss This is our fourth year buying this Anaerobic processed Yellow Catucai; expect big complex sugary sweetness with a touch of bright citrus and p

Tolima Colombia toffee raspberry cordial apricot This mixed mixed Caturra/Colombia lot provides intense body and sweetness; malt & toffee, with refreshing stonefruit & berry acidity, which mak

El Desarrollo Colombia toffee apple blackberry apricot jam This mixed Caturra/Colombia lot provides intense body and sweetness; malt & toffee, with refreshing apple & berry acidity, which make

Togoba Papua New Guinea burnt toffee prune apricot Fred Koldop and his team at Togoba Kofi directly market their coffee, their mix of Typica, Bourbon and Caturra derivatives produce heavy molasses-lik

Strider milk chocolate hazelnut praline raspberry coulis Strider is our classic crowd-pleaser blend, designed to be enjoyed as a milk coffee, but also makes a delicious nougatty, chocolate forward esp

Single Origin Roaster’s Choice Want delicious fresh coffee? Our team selects rotating single origins for espresso or filter every week, you can sign up weekly (up to 6 weeks), two or three month

Q’anjob’al Guatemala toffee red apple white grape Many of the finest coffees from Guatemala are grown in Huehuetenango, at altitude, overshadowed by the Cuchumatan mountains (reaching up t

Moonface butter caramel apricot jam freeze dried raspberry Moonface is comprised of high quality specialty coffees, roasted just dark enough to produce a sweet bright espresso, or a rich, aromatic fil

Flor y Nata Nicaragua peanut brittle Fuji apple marmalade It’s been some time since we had a coffee from Matagalpa, but this lot, called Flor y Nata (Spanish for Cream of the Crop), is making us

São Silvestre Brazil dark chocolate hazelnut praline papaya We were looking for a replacement component in our Strider blend, and this estate lot from the Andrade brothers stood out as an easy selecti

El Motmot Decaf Mexico SUBSCRIPTION baking chocolate brown sugar fruit mince Long gone are the days of Decaf being bad. This Mountain Water processed coffee is exceptionally well balanced; spicy and r

El Motmot Decaf Mexico baking chocolate brown sugar fruit mince Long gone are the days of Decaf being bad. This Mountain Water processed coffee is exceptionally well balanced; spicy and rich enough to

BFG baker’s chocolate turkish delight grilled peach BFG is our take on a traditional Italian dark roast, with a specialty focus, using coffees from sustainable and fairly operated cooperatives.

Chebega Washed Ethiopia toffee mixed berry lemonade We have bought naturally processed from Chebega in the Hambela Wamena Woreda before, and while looking for a replacement for the Dikitu in our Moonf

Looper toffee strawberry milkshake pineapple candy Naturally processed coffees are regularly our favourite, and Looper is our homage to that love, roasted to show a complex, textural espresso and a la

Karatina Kenya raspberry liquorice cola blackcurrant Karatina Factory is located in the Barichu locale, near Karatina town in the Nyeri County and part of the Barichu Farmer’s Cooperative Societ

Rachia Ethiopia papaya blackberry jube lemongrass We love the complex, tropical quality of coffees from Aricha, and have bought this lot Rachia each year since 2021. This classic natural Yirgacheffe g

Rachia Washed Ethiopia baked rhubarb bergamot brown sugar We love the complex, tropical quality of coffees from Aricha, and have bought coffee from Rachia each year since 2021, but this is the first w

Bumbogu Rwanda pear honey hibiscus About an hour outside of Kigali, The Gakenke district where Bumbogo is located, is an area known for high-quality coffee production in Rwanda. It is a highly competi

Seasonal chocolate wafer green grape jasmine This second iteration of our Seasonal Espresso has features on of our favourite Yellow Catucais, with an Anaerobic Natural process. The washed Rwanda in th

Rugali Rwanda peach drop mandarin sherbet brambleberry jam Built in April 2016, Rugali is operated in partnership with Muraho Trading. Along with its smaller sister station Kilimbi, Rugali was one of

Dikitu Anaerobic Ethiopia blackberry jam milk bottle candy apricot tea We love coffee from the Hambela Wamena, and this anaerobic natural Guji shows layers of complex sweetness that we loved about Dik

Cata 82 Colombia blackberry raspberry lemonade peach tea This lot was collected and processed by Cata Export, each of the producers involved supplied Caturra coffee cherry grown on their farms. All th

Cherry Bomb The anaerobic Ombiglon (25%) in the blend adds deep texture and abounding florals to a raspberry/apple acidity and malt/toffee backbone from the regional Cata 82 Caturra (75%). This is our

El Diviso Like the Pink ‘Bourbon’, Ombiglon is a new varietal found (or selected) in Huila, Colombia; and genetically, both of these trace back to Ethiopian landrace (despite Pink Bourbon