Art Of Espresso
About Art Of Espresso
Art of Espresso started in 1996 with a mantra: change the way coffee is perceived in the bush. Founders Adrian and Gabrielle Capra built the brand on direct trade and ethical, sustainable sourcing. Adrian is now Director and Master Roaster. He roasted the first blend, Caffe Royale, in 2005 from a shed on the family property in Greenethorpe, Central NSW. In 2010 they opened an espresso bar, barista school and roastery in Young, NSW. Today they roast organic, single-origin coffee, sourced direct from growers across Australia, India, Vanuatu, Colombia, Guatemala and Indonesia. Relationships, not contracts, is the Art of Espresso way. Order online with free delivery on orders of $100 or more.
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