Mikro Coffee Roasters
About Mikro Coffee Roasters
Mikro started in a backyard shed with a tiny roaster and a big idea. Founder Valeri Tkatchenko wanted to bring something better to the local community. That shed grew into a roastery in Torquay, Victoria. Mikro now works directly with growers in Australia and around the world, and pays them fairly. The beans are direct trade, it supports fair trade, and it cuts plastic where it can. The roastery runs carbon-neutral and gives 20% of its profits back. As Mikro puts it, they take their coffee seriously, but not themselves. Subscribe and save up to 10% on every order, with free shipping over $95.
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Products(18)
Little Italy Blend
Subscribe: $56(save 10%)
Dark chocolate, toasted nuts, salted caramel
Buy →Power Blend
Subscribe: $56(save 10%)
Dark chocolate, malty, burnt caramel and roasty notes, smooth and slightly bitter, no acidity
Buy →Brazil - Sao Silvestre Estate
Subscribe: $61(save 10%)
Honey and molasses dates, with a hint of roasted nuts
Buy →Organic Mexican Decaf - Swiss Water Washed
Subscribe: $61(save 10%)
Apple, black tea, delicate jasmine aromatics
Buy →Organic Mexican - Chiapas Estiba
Subscribe: $61(save 10%)
Apple, Black Tea, Jasmine Strength: ●●●◐○ (4
Buy →Mikro Seasonal Blend
Subscribe: $61(save 10%)
Swiss chocolate, dried stone fruit, candied almonds, stewed apple
Buy →Ethiopian Washed - Yirgacheffe, Gedeo Zone
Subscribe: $62(save 10%)
From Ethiopia. Washed
Buy →Indonesia - Bali, Natural
Subscribe: $65(save 10%)
A juicy, fruit-forward sweetness balanced by milk chocolate depth and a lingering mandarin acidity, a vibrant expression of place and partnership
Buy →Nicaragua - Finca La Negrita
Subscribe: $65(save 10%)
Sweet spice and stewed apples upfront, with golden raisin and maple syrup
Buy →El Salvador - Finca La Cruz
Subscribe: $65(save 10%)
Vibrant and crisp, with lime and orange blossom, light jasmine and honeysuckle, syrupy honey sweetness, a hint of black tea, and a lingering juicy fin
Buy →Best of Africa Blend
Subscribe: $65(save 10%)
Fruity, with notes of dried berries, chocolate, black plum and cherry
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