Who is Fiebre Coffee?
Fiebre Coffee started in 2013 with the hope to "share the brilliance of Panamanian coffee with the world." Owner Jose Castillo was born in Chiriqui, Panama. He brings the experience and connections of growing up there to how he makes coffee and runs a community-centric café. Today Fiebre roasts in Malaga, Perth. The coffee is roasted and brewed in-house at its café on Trade Road. Beans come direct from a partner farm in Panama, Santos Cafe in Renacimiento, along with cacao. The farm follows organic methods. Fiebre chooses not to certify them in Australia, so that cost can be shared with the growers instead. Its personal relationship with the team keeps an open conversation going about how the coffee is grown. The range is Caturra and Catuai Rojo, washed, across three roasts: Cires, Zurdo and Montezuma.
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How does Fiebre compare to similar WA roasters?
| Roaster | Middle 1kg bag | vs median | ||
|---|---|---|---|---|
| Perth Coffee Exchange | — | 36 | $59.50 | −3% |
| Twin Peaks Coffee Roasters | — | 4 | $59.50 | −3% |
| Singular Roasters | Carlisle | 5 | $60.00 | −2% |
| Brightside Coffee Co | Osborne Park | 11 | $64.00 | +4% |
| Resident Coffee Roasters | Margaret River | 5 | $64.00 | +4% |
Middle 1kg bag: the median one-off price of each roaster’s 1kg coffees — the Bean-o-Metre’s own figure. Australian median $61.50.
Common questions about Fiebre
Where can I buy Fiebre coffee?
Direct from fiebrecoffee.com. Not in Coles, Woolworths or Aldi — we check all three every week.
Where is Fiebre Coffee based?
Fiebre Coffee is based in WA.